Winter and spring 2025 programme

Short notice of holiday closures: 2025

Monday 3 March to Thursday 6 March inclusive

Monday 24 March to Thursday 27 March inclusive

Summer holidays: 16 June to 15 July inclusive

 

 

Terrine of goose liver with fruit chutneys

Leg of free-range goose with spruce-honey

-pepper crust in citrus fruit sauce, garnished

 with typical garnishes
 

Pineapple rolls filled with mascarpone mousse, salted caramel, raspberries, fior di latte ‘Szechuan’ pepper ice cream

 

 

 

            

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


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