Winter and spring 2025 programme

The following dishes are currently on our menu, among others
Terlano asparagus with Bolzano sauce

 

Leg of free-range goose with spruce-honey

-pepper crust in citrus fruit sauce, garnished

 with typical garnishes
 

Pineapple rolls filled with mascarpone mousse, salted caramel, raspberries, fior di latte ‘Szechuan’ pepper ice cream

 

Summer holidays: 16 June to 15 July inclusive

 

 

 

            

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


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